Compost that is richly permeated with living micro-organisms, becomes the source of life for vegetables, fruits, cereals and crops. It makes them resistant, prevents the absorption of radioactive radiation in root vegetables, and increases harvest yields.
In this presentation, the correct procedure of composting is explained step by step. Those who cannot make compost themselves, still have the possibility to achieve good results with compost extracts. Learn how you can use simple tools to check the food quality by yourselves.
Angelika Lübke-Hildebrandt, MSc, Expert in soil quality, U.R.S. Land Management, United Research for Soil, Peuerbach, Austria
at the 20th International “New Scientific Outlook“ World Congress, Ulm, Germany, 29.10. – 01.11.2015
Language: German / Subtitles: English