Commercially available UHT or pasteurised milk, which is severely degenerated by the manufacturing processes, is a strain on the human body and frequently triggers asthma, allergies and osteoporosis. However, raw milk from grass-fed, organic grazing cattle has the opposite effect. Raw milk is an essential, healthy and beneficial food. Recognise the characteristics of the true white refreshment!
Prof. Dr. Ton Baars, Research Institute for Biological Agriculture (FiBL), Frick, Switzerland
at the 20th International “New Scientific Outlook“ World Congress, Ulm, Germany, 29.10. – 01.11.2015
Language: German / Subtitles: English
Part 1
Part 2
