Induction Hobs – Strong Magnetic Fields Endanger our Health

Induction hobs have recently become very popular and their sales figures have rapidly increased. But compared to traditional stoves such as electric, gas or wood they have one major disadvantage: The heat required for cooking is generated by strong magnetic fields which cause damage to the health of the cook and change the internal structure of the food being cooked.


Details

Issuer
The World Foundation for Natural Science
Type of publication
Brochure
File format
PDF
File size
1.31 MB

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