Induction Hobs Are a Health Hazard

Induction hobs are very popular today. However, in comparison to electric or gas cookers, induction cookers have a serious disadvantage: the strong magnetic fields generated during cooking are harmful to the health of the cook and adversely affect the quality of the food.


Details

Issuer
The World Foundation for Natural Science
Type of publication
Brochure
File format
PDF
File size
1.83 MB