Induction hobs are very popular today. However, in comparison to electric or gas cookers, induction cookers have a serious disadvantage: the strong magnetic fields generated during cooking are harmful to the health of the cook and adversely affect the quality of the food.
Induction Hobs Are a Health Hazard
Details
Issuer
The World Foundation for Natural Science
The World Foundation for Natural Science
Type of publication
Brochure
Brochure
File format
PDF
File size
1.83 MB
1.83 MB