Induction hobs are practical, energy-saving and are are replacing the conventional electric stove or gas cooker all over the world. But they have a serious drawback: the magnetic field generated by the cooking is harmful to health, which is why even the authorities counsel caution. In addition, it is suggested that by cooking with an induction stove the life energy of the cooked food is weakened or even destroyed.
Marcel Hofmann, MSEE, Utzigen, Switzerland
Franz Ulrich, Electrical Engineer ETH, Hohenrain, Switzerland
at the 22nd International “New Scientific Outlook“ World Congress, Ulm, Germany, November 2nd to November 5th 2017
Language: German / Subtitles: English
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