{"id":14694,"date":"2015-07-17T12:41:47","date_gmt":"2015-07-17T10:41:47","guid":{"rendered":"http:\/\/www.naturalscience.org\/it\/?page_id=14694"},"modified":"2018-02-09T15:26:16","modified_gmt":"2018-02-09T14:26:16","slug":"i-gliconutrienti","status":"publish","type":"page","link":"https:\/\/www.naturalscience.org\/it\/argomenti\/salute\/i-gliconutrienti\/","title":{"rendered":"I gliconutrienti"},"content":{"rendered":"<div id=\"attachment_10630\" style=\"width: 300px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10630\" class=\"wp-image-10630 size-medium\" src=\"https:\/\/www.naturalscience.org\/wp-content\/uploads\/2015\/01\/iStock_000019113786Large-300x247.jpg\" alt=\"I gliconutrienti vengono ricavati principalmente dalla pianta di Aloe Vera\" width=\"300\" height=\"247\" srcset=\"https:\/\/www.naturalscience.org\/wp-content\/uploads\/2015\/01\/iStock_000019113786Large-300x247.jpg 300w, https:\/\/www.naturalscience.org\/wp-content\/uploads\/2015\/01\/iStock_000019113786Large-1024x844.jpg 1024w, https:\/\/www.naturalscience.org\/wp-content\/uploads\/2015\/01\/iStock_000019113786Large-164x135.jpg 164w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-10630\" class=\"wp-caption-text\">I gliconutrienti vengono ricavati principalmente dalla pianta di Aloe Vera<\/p><\/div>\n<p><strong>I gliconutrienti sono sostanze nutritive per le cellule, fino ad oggi molto poco conosciute e sottovalutate,<\/strong> che per\u00f2 negli ultimi anni hanno risvegliato sempre pi\u00f9 l\u2019interesse della ricerca. Soltanto dal 1996 \u00e8 noto che otto zuccheri essenziali, proprio i cosiddetti gliconutrienti, sono responsabili della comunicazione tra una cellula e l\u2019altra. <strong>I gliconutrienti sono di vitale importanza per ogni cellula dell\u2019organismo.<\/strong> Senza di essi non ci sarebbe nel nostro corpo una comunicazione impeccabile e non ci sarebbero reazioni biochimiche ordinate fra le cellule. <strong>Soltanto se la comunicazione cellulare funziona in modo ottimale, il nostro corpo \u00e8 capace di stimolare le sue forze di auto-guarigione e di mantenersi sano.<\/strong><\/p>\n<div id=\"attachment_12298\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.naturalscience.org\/wp-content\/uploads\/2015\/01\/image002.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12298\" class=\"wp-image-12298 size-medium\" src=\"https:\/\/www.naturalscience.org\/wp-content\/uploads\/2015\/01\/image002-300x202.jpg\" alt=\"Le glicoproteine sulla superficie delle cellule\" width=\"300\" height=\"202\" srcset=\"https:\/\/www.naturalscience.org\/wp-content\/uploads\/2015\/01\/image002-300x202.jpg 300w, https:\/\/www.naturalscience.org\/wp-content\/uploads\/2015\/01\/image002-164x111.jpg 164w, https:\/\/www.naturalscience.org\/wp-content\/uploads\/2015\/01\/image002.jpg 403w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-12298\" class=\"wp-caption-text\">Le glicoproteine sulla superficie delle cellule servono tra l\u2019altro per la trasmissione delle informazioni fra le cellule<\/p><\/div>\n<p>Di fatto la natura ci metterebbe a disposizione frutta e verdura sana, che ci fornirebbero vitamine, minerali, fitonutrienti ed anche questi vitali gliconutrienti&#8230; se non avessimo avvelenato la terra, inquinato l\u2019aria e contaminato l\u2019acqua.<\/p>\n<p>Per questo motivo da decenni il contenuto nutritivo nei nostri prodotti alimentari si \u00e8 ridotto drasticamente. <strong>Ancora nel 1951 due pesche fornivano ad una donna adulta il proprio fabbisogno quotidiano di vitamina A. Oggi la stessa donna dovrebbe mangiare 53 pesche!<\/strong> Fino a quando la natura non si sar\u00e0 rigenerata e non sar\u00e0 di nuovo possibile alimentare il nostro corpo con le necessarie sostanze nutritive, continueremo ad essere dipendenti da integratori naturali per rimanere sani.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"I gliconutrienti sono sostanze nutritive per le cellule, fino ad oggi molto poco conosciute e sottovalutate, che per\u00f2 negli ultimi anni hanno risvegliato sempre pi\u00f9 l\u2019interesse della ricerca. Soltanto dal 1996 \u00e8 noto che otto zuccheri essenziali, proprio i cosiddetti gliconutrienti, sono responsabili della comunicazione tra una cellula e l\u2019altra. I gliconutrienti sono di vitale [&hellip;]","protected":false},"author":9,"featured_media":0,"parent":14652,"menu_order":19,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[137],"class_list":["post-14694","page","type-page","status-publish","hentry","category-sostanze-nutritive-di-glicoso","wpautop"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>I gliconutrienti - The World Foundation for Natural Science<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.naturalscience.org\/it\/argomenti\/salute\/i-gliconutrienti\/\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/it\\\/argomenti\\\/salute\\\/i-gliconutrienti\\\/\",\"url\":\"https:\\\/\\\/www.naturalscience.org\\\/it\\\/argomenti\\\/salute\\\/i-gliconutrienti\\\/\",\"name\":\"I gliconutrienti - 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