{"id":42682,"date":"2025-09-01T09:31:42","date_gmt":"2025-09-01T07:31:42","guid":{"rendered":"https:\/\/www.naturalscience.org\/?p=42682"},"modified":"2025-09-01T09:31:42","modified_gmt":"2025-09-01T07:31:42","slug":"smart-fact-2","status":"publish","type":"post","link":"https:\/\/www.naturalscience.org\/fr\/news\/2025\/09\/smart-fact-2\/","title":{"rendered":"Smart Fact # 2"},"content":{"rendered":"

D\u00e8s 2011, plusieurs \u00e9tudes ont montr\u00e9 que la toxine Bt, absorb\u00e9e lors de la consommation de ma\u00efs g\u00e9n\u00e9tiquement modifi\u00e9, peut \u00eatre retrouv\u00e9e dans le sang de 93 % des femmes enceintes et dans 80 % des pr\u00e9l\u00e8vements du cordon ombilical de leurs enfants \u00e0 na\u00eetre !<\/p>\n","protected":false},"excerpt":{"rendered":"D\u00e8s 2011, plusieurs \u00e9tudes ont montr\u00e9 que la toxine Bt, absorb\u00e9e lors de la consommation de ma\u00efs g\u00e9n\u00e9tiquement modifi\u00e9, peut \u00eatre retrouv\u00e9e dans le sang de 93 % des femmes enceintes et dans 80 % des pr\u00e9l\u00e8vements du cordon ombilical de leurs enfants \u00e0 na\u00eetre !","protected":false},"author":11,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[212,218],"tags":[],"class_list":["post-42682","post","type-post","status-publish","format-standard","hentry","category-agriculture-naturelle","category-organismes-genetiquement-modifies-ogm","wpautop"],"acf":[],"yoast_head":"\nSmart Fact # 2 - The World Foundation for Natural Science<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.naturalscience.org\/fr\/news\/2025\/09\/smart-fact-2\/\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Monika Waldmann\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/fr\\\/news\\\/2025\\\/09\\\/smart-fact-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/fr\\\/news\\\/2025\\\/09\\\/smart-fact-2\\\/\"},\"author\":{\"name\":\"Monika Waldmann\",\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/#\\\/schema\\\/person\\\/f3e16bb7057b29f8593016bf70a42022\"},\"headline\":\"Smart Fact # 2\",\"datePublished\":\"2025-09-01T07:31:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/fr\\\/news\\\/2025\\\/09\\\/smart-fact-2\\\/\"},\"wordCount\":53,\"articleSection\":[\"Agriculture naturelle\",\"Organismes G\u00e9n\u00e9tiquement Modif\u00ed\u00e9s (OGM)\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/fr\\\/news\\\/2025\\\/09\\\/smart-fact-2\\\/\",\"url\":\"https:\\\/\\\/www.naturalscience.org\\\/fr\\\/news\\\/2025\\\/09\\\/smart-fact-2\\\/\",\"name\":\"Smart Fact # 2 - 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