{"id":21559,"date":"2016-04-22T17:35:10","date_gmt":"2016-04-22T15:35:10","guid":{"rendered":"http:\/\/www.naturalscience.org\/fr\/?p=21559"},"modified":"2016-07-30T17:46:10","modified_gmt":"2016-07-30T15:46:10","slug":"lait","status":"publish","type":"post","link":"https:\/\/www.naturalscience.org\/fr\/news\/2016\/04\/lait\/","title":{"rendered":"Lait"},"content":{"rendered":"

Qu’est-ce qui est juste? \u00ab Le lait est sain \u00bb ou \u00ab le lait n’est pas bon pour la sant\u00e9 \u00bb ? Depuis un certain temps d\u00e9j\u00e0, les opinions sur ce th\u00e8me divergent. Le lait UHT ou pasteuris\u00e9 trouv\u00e9 dans le commerce, qui est compl\u00e8tement d\u00e9natur\u00e9 et qui n’a plus grand chose \u00e0 voir avec le produit d’origine et l’aliment, pr\u00e9sente v\u00e9ritablement une menace s\u00e9rieuse pour le corps humain et est co-responsable de l’asthme, les allergies et ost\u00e9oporose. Par contre, le lait cru et les produits au lait cru (fromage, beurre, etc.) d’animaux d’\u00e9levage en p\u00e2turage biologique ont un effet contraire. Le lait cru est un aliment essentiel et bon pour l’organisme. C’est pourquoi nous tenons des conf\u00e9rences et allons sur des march\u00e9s (agricoles), afin d’informer les gens sur le th\u00e8me controvers\u00e9 du lait.<\/p>\n

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\n\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_001\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_002\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_003\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_004\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_005\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_006\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_007\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_008\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_009\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_010\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_011\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_012\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_013\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_014\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t<\/div>\n<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"Qu’est-ce qui est juste? \u00ab Le lait est sain \u00bb ou \u00ab le lait n’est pas bon pour la sant\u00e9 \u00bb ? Depuis un certain temps d\u00e9j\u00e0, les opinions sur ce th\u00e8me divergent. Le lait UHT ou pasteuris\u00e9 trouv\u00e9 dans le commerce, qui est compl\u00e8tement d\u00e9natur\u00e9 et qui n’a plus grand chose \u00e0 voir avec le produit d’origine et l’aliment, pr\u00e9sente v\u00e9ritablement […]","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[222],"tags":[],"class_list":["post-21559","post","type-post","status-publish","format-standard","hentry","category-evenements","wpautop"],"acf":[],"yoast_head":"\nLait - The World Foundation for Natural Science<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.naturalscience.org\/fr\/news\/2016\/04\/lait\/\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Zumkehr\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/fr\\\/news\\\/2016\\\/04\\\/lait\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/fr\\\/news\\\/2016\\\/04\\\/lait\\\/\"},\"author\":{\"name\":\"Jonas Zumkehr\",\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/#\\\/schema\\\/person\\\/0be5d48465708d48c68f324f12edf220\"},\"headline\":\"Lait\",\"datePublished\":\"2016-04-22T15:35:10+00:00\",\"dateModified\":\"2016-07-30T15:46:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/fr\\\/news\\\/2016\\\/04\\\/lait\\\/\"},\"wordCount\":142,\"image\":{\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/fr\\\/news\\\/2016\\\/04\\\/lait\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.naturalscience.org\\\/nextgen-attach_to_post\\\/preview\\\/id--21560\",\"articleSection\":[\"Ev\u00e8nements\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/fr\\\/news\\\/2016\\\/04\\\/lait\\\/\",\"url\":\"https:\\\/\\\/www.naturalscience.org\\\/fr\\\/news\\\/2016\\\/04\\\/lait\\\/\",\"name\":\"Lait - 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