{"id":16573,"date":"2015-11-10T17:46:09","date_gmt":"2015-11-10T16:46:09","guid":{"rendered":"http:\/\/www.naturalscience.org\/?page_id=16573"},"modified":"2022-12-30T13:57:38","modified_gmt":"2022-12-30T12:57:38","slug":"micro-ondes-eau","status":"publish","type":"page","link":"https:\/\/www.naturalscience.org\/fr\/themes\/micro-ondes-communications-mobiles\/micro-ondes-eau\/","title":{"rendered":"Micro-ondes & Eau"},"content":{"rendered":"

Le rayonnement micro-ondes de haute fr\u00e9quence et puls\u00e9 perturbe le r\u00e9seau int\u00e9gr\u00e9 \u00e9lectromagn\u00e9tique naturel de l\u2019eau.<\/strong>  C\u2019est par ce r\u00e9seau que l\u2019eau est capable d\u2019absorber, de sauvegarder et de transmettre des informations. Les liaisons hydrog\u00e8nes \u00e9lectromagn\u00e9tiques et ainsi la structure de l\u2019eau sont d\u00e9stabilis\u00e9es et bris\u00e9es ; la microbiologie en est d\u00e9s\u00e9quilibr\u00e9e.<\/p>\n

\"\"

Les micro-ondes perturbent les fonctions vitales de l\u2019eau<\/p><\/div>\n

L\u2019\u00e9quilibre de toutes les eaux de la Terre et de tous les organismes vivants est ainsi perturb\u00e9 par la technologie actuelle de communication mobile utilis\u00e9e mondialement.<\/strong> Ceci a de graves cons\u00e9quences car sans eau, pas de vie. Le corps humain consiste en plus de 70 % d’eau et chez les nouveaux-n\u00e9s, presque 90 %. Non seulement l\u2019eau d\u00e9salt\u00e8re mais joue aussi un r\u00f4le important dans le corps humain pour la transmission des informations au niveau cellulaire. Elle maintient les processus m\u00e9taboliques, elle sert de liant pour les structures cellulaires et est n\u00e9cessaire pour l\u2019\u00e9vacuation des toxines et poisons. Toutes ces capacit\u00e9s naturelles de l\u2019eau sont pertub\u00e9es par la technologie micro-ondes \u2013 avec des cons\u00e9quences sur la sant\u00e9 humaine et celle de la Nature.<\/p>\n

 <\/p>\n\n\n","protected":false},"excerpt":{"rendered":"Le rayonnement micro-ondes de haute fr\u00e9quence et puls\u00e9 perturbe le r\u00e9seau int\u00e9gr\u00e9 \u00e9lectromagn\u00e9tique naturel de l\u2019eau.  C\u2019est par ce r\u00e9seau que l\u2019eau est capable d\u2019absorber, de sauvegarder et de transmettre des informations. Les liaisons hydrog\u00e8nes \u00e9lectromagn\u00e9tiques et ainsi la structure de l\u2019eau sont d\u00e9stabilis\u00e9es et bris\u00e9es ; la microbiologie en est d\u00e9s\u00e9quilibr\u00e9e. L\u2019\u00e9quilibre de toutes les […]","protected":false},"author":9,"featured_media":0,"parent":16570,"menu_order":32,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[209],"class_list":["post-16573","page","type-page","status-publish","hentry","category-micro-ondes-eau","wpautop"],"acf":[],"yoast_head":"\nMicro-ondes & Eau - The World Foundation for Natural Science<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.naturalscience.org\/fr\/themes\/micro-ondes-communications-mobiles\/micro-ondes-eau\/\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/fr\\\/themes\\\/micro-ondes-communications-mobiles\\\/micro-ondes-eau\\\/\",\"url\":\"https:\\\/\\\/www.naturalscience.org\\\/fr\\\/themes\\\/micro-ondes-communications-mobiles\\\/micro-ondes-eau\\\/\",\"name\":\"Micro-ondes & Eau - 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