{"id":16571,"date":"2015-11-10T17:45:59","date_gmt":"2015-11-10T16:45:59","guid":{"rendered":"http:\/\/www.naturalscience.org\/?page_id=16571"},"modified":"2022-12-30T12:05:48","modified_gmt":"2022-12-30T11:05:48","slug":"fours-micro-ondes","status":"publish","type":"page","link":"https:\/\/www.naturalscience.org\/fr\/themes\/micro-ondes-communications-mobiles\/fours-micro-ondes\/","title":{"rendered":"Fours micro-ondes"},"content":{"rendered":"

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La structure mol\u00e9culaire des aliments est compl\u00e8tement d\u00e9truite lorsque les aliments sont cuits dans un micro-ondes.<\/strong> Le syst\u00e8me immunitaire humain identifie une telle nourriture comme un corps \u00e9tranger et r\u00e9agit avec une augmentation des globules blancs, lymphocytes et thrombocytes (plaquettes sanguines) et avec une r\u00e9duction des globules rouges en m\u00eame temps. L\u2019analyse de sang au microscope est la m\u00eame que celle au d\u00e9but d\u2019un cancer.<\/strong> C’est pour cette raison que les fours \u00e0 micro-ondes ne doivent pas \u00eatre utilis\u00e9s pour d\u00e9congeler les aliments, ni m\u00eame pour r\u00e9chauffer les boissons ou les plats.<\/p>\n

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Lumi\u00e8re sur le th\u00e8me Fours micro-ondes<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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Smart Fact # 9<\/a><\/h2>\r\n\r\n <\/header>\r\n
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\r\n\t De la nourriture provenant du micro-ondes ? Non, merci ! Lorsque les aliments sont chauff\u00e9s au micro-ondes, le nombre d\u2019antioxydants qu’ils contiennent est moindre. Or, ces antioxydants protecteurs sont vitaux pour le corps humain. Ils neutralisent les radicaux libres, qui peuvent autrement causer de nombreux dommages cellulaires. Lire plus<\/a>\r\n <\/p>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/article>\t\t\t\t\t\t\t\t\t\t\t\t\t

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Smart Fact # 6<\/a><\/h2>\r\n\r\n <\/header>\r\n
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\r\n\t Chauffer ou d\u00e9congeler le lait maternel dans un four \u00e0 micro-ondes r\u00e9duit les anticorps pr\u00e9sents dans le lait, qui sont importants pour le d\u00e9veloppement du syst\u00e8me immunitaire de l’enfant. C’est \u00e9galement le cas \u00e0 des temp\u00e9ratures relativement basses, comprises entre 20 et 53\u00b0 C. <\/p>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/article>\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t \r\n <\/i>  Lire plus <\/a>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\t\t\t\n\n","protected":false},"excerpt":{"rendered":"Chauffer ou d\u00e9congeler le lait maternel dans un four \u00e0 micro-ondes r\u00e9duit les anticorps pr\u00e9sents dans le lait, qui sont importants pour le d\u00e9veloppement du syst\u00e8me immunitaire de l’enfant. C’est \u00e9galement le cas \u00e0 des temp\u00e9ratures relativement basses, comprises entre 20 et 53\u00b0 C.","protected":false},"author":9,"featured_media":0,"parent":16570,"menu_order":30,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[207],"class_list":["post-16571","page","type-page","status-publish","hentry","category-fours-micro-ondes","wpautop"],"acf":[],"yoast_head":"\nFours micro-ondes - The World Foundation for Natural Science<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.naturalscience.org\/fr\/themes\/micro-ondes-communications-mobiles\/fours-micro-ondes\/\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/fr\\\/themes\\\/micro-ondes-communications-mobiles\\\/fours-micro-ondes\\\/\",\"url\":\"https:\\\/\\\/www.naturalscience.org\\\/fr\\\/themes\\\/micro-ondes-communications-mobiles\\\/fours-micro-ondes\\\/\",\"name\":\"Fours micro-ondes - 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