{"id":42981,"date":"2025-12-08T09:46:16","date_gmt":"2025-12-08T08:46:16","guid":{"rendered":"https:\/\/www.naturalscience.org\/?p=42981"},"modified":"2025-12-18T09:46:35","modified_gmt":"2025-12-18T08:46:35","slug":"smart-fact-9","status":"publish","type":"post","link":"https:\/\/www.naturalscience.org\/es\/news\/2025\/12\/smart-fact-9\/","title":{"rendered":"Smart Fact # 9"},"content":{"rendered":"

\u00bfComida del microondas? \u2013 \u00a1No, gracias! Al calentar alimentos en el microondas, se reducen sus antioxidantes. Como quiera, estos antioxidantes protectores son vitales para el cuerpo humano. Neutralizan los radicales libres, que de otro modo podr\u00edan causar una amplia gama de da\u00f1os celulares.<\/p>\n","protected":false},"excerpt":{"rendered":"\u00bfComida del microondas? \u2013 \u00a1No, gracias! Al calentar alimentos en el microondas, se reducen sus antioxidantes. Como quiera, estos antioxidantes protectores son vitales para el cuerpo humano. Neutralizan los radicales libres, que de otro modo podr\u00edan causar una amplia gama de da\u00f1os celulares.","protected":false},"author":11,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[175],"tags":[],"class_list":["post-42981","post","type-post","status-publish","format-standard","hentry","category-hornos-microondas","wpautop"],"acf":[],"yoast_head":"\nSmart Fact # 9 - The World Foundation for Natural Science<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.naturalscience.org\/es\/news\/2025\/12\/smart-fact-9\/\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Monika Waldmann\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/es\\\/news\\\/2025\\\/12\\\/smart-fact-9\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/es\\\/news\\\/2025\\\/12\\\/smart-fact-9\\\/\"},\"author\":{\"name\":\"Monika Waldmann\",\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/#\\\/schema\\\/person\\\/f3e16bb7057b29f8593016bf70a42022\"},\"headline\":\"Smart Fact # 9\",\"datePublished\":\"2025-12-08T08:46:16+00:00\",\"dateModified\":\"2025-12-18T08:46:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/es\\\/news\\\/2025\\\/12\\\/smart-fact-9\\\/\"},\"wordCount\":46,\"articleSection\":[\"Hornos microondas\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/es\\\/news\\\/2025\\\/12\\\/smart-fact-9\\\/\",\"url\":\"https:\\\/\\\/www.naturalscience.org\\\/es\\\/news\\\/2025\\\/12\\\/smart-fact-9\\\/\",\"name\":\"Smart Fact # 9 - 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