{"id":21549,"date":"2016-04-22T17:34:34","date_gmt":"2016-04-22T15:34:34","guid":{"rendered":"http:\/\/www.naturalscience.org\/es\/?p=21549"},"modified":"2021-10-05T15:17:46","modified_gmt":"2021-10-05T13:17:46","slug":"leche","status":"publish","type":"post","link":"https:\/\/www.naturalscience.org\/es\/news\/2016\/04\/leche\/","title":{"rendered":"Leche"},"content":{"rendered":"

\u00bfQu\u00e9 pasa ahora? \u00abLa leche es saludable\u00bb o \u00ab\u00bfla leche no es saludable\u00bb? Las opiniones con respecto a la leche se separan desde hace alg\u00fan tiempo. La leche UHT comercial o pasteurizada la cual est\u00e1 siendo completamente degenerada por los procesos industriales, tiene poco en com\u00fan con la leche cruda y original, poniendo en riesgo la salud en el cuerpo humano, y es (co)responsable del asma, las alergias y la osteoporosis. Por el contrario tienen la leche cruda y productos l\u00e1cteos crudos (queso, mantequilla, etc.) de los animales de pastoreo biol\u00f3gico el efecto contrario. La leche cruda es un alimento esencial para la vida. Por lo tanto, damos conferencias y visitamos los mercados campesinos para informar a la poblaci\u00f3n sobre el controvertido tema de la leche.<\/p>\n

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\n\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_001\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_002\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_003\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_004\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_005\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_006\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_007\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_008\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_009\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_010\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_011\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_012\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_013\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\n\n\"milch-2016_014\"\n<\/picture>\t\t\t<\/a>\n\t\t\t\t<\/div>\n<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"\u00bfQu\u00e9 pasa ahora? \u00abLa leche es saludable\u00bb o \u00ab\u00bfla leche no es saludable\u00bb? Las opiniones con respecto a la leche se separan desde hace alg\u00fan tiempo. La leche UHT comercial o pasteurizada la cual est\u00e1 siendo completamente degenerada por los procesos industriales, tiene poco en com\u00fan con la leche cruda y original, poniendo en riesgo la salud […]","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[65],"tags":[],"class_list":["post-21549","post","type-post","status-publish","format-standard","hentry","category-eventos","wpautop"],"acf":[],"yoast_head":"\nLeche - The World Foundation for Natural Science<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.naturalscience.org\/es\/news\/2016\/04\/leche\/\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Zumkehr\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/es\\\/news\\\/2016\\\/04\\\/leche\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/es\\\/news\\\/2016\\\/04\\\/leche\\\/\"},\"author\":{\"name\":\"Jonas Zumkehr\",\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/#\\\/schema\\\/person\\\/0be5d48465708d48c68f324f12edf220\"},\"headline\":\"Leche\",\"datePublished\":\"2016-04-22T15:34:34+00:00\",\"dateModified\":\"2021-10-05T13:17:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/es\\\/news\\\/2016\\\/04\\\/leche\\\/\"},\"wordCount\":133,\"image\":{\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/es\\\/news\\\/2016\\\/04\\\/leche\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.naturalscience.org\\\/nextgen-attach_to_post\\\/preview\\\/id--21550\",\"articleSection\":[\"Eventos\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.naturalscience.org\\\/es\\\/news\\\/2016\\\/04\\\/leche\\\/\",\"url\":\"https:\\\/\\\/www.naturalscience.org\\\/es\\\/news\\\/2016\\\/04\\\/leche\\\/\",\"name\":\"Leche - 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