{"id":15418,"date":"2015-09-16T18:06:14","date_gmt":"2015-09-16T16:06:14","guid":{"rendered":"http:\/\/www.naturalscience.org\/es\/?page_id=15418"},"modified":"2023-01-11T10:13:42","modified_gmt":"2023-01-11T09:13:42","slug":"organismos-geneticamente-modificados-ogm-transgenicos","status":"publish","type":"page","link":"https:\/\/www.naturalscience.org\/es\/temas\/agricultura-natural\/organismos-geneticamente-modificados-ogm-transgenicos\/","title":{"rendered":"Alimentos Gen\u00e9ticamente Modificados o Transg\u00e9nicos (OGM)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-38650 size-medium\" src=\"https:\/\/www.naturalscience.org\/wp-content\/uploads\/2023\/01\/AdobeStock_141880562-300x200.jpeg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.naturalscience.org\/wp-content\/uploads\/2023\/01\/AdobeStock_141880562-300x200.jpeg 300w, https:\/\/www.naturalscience.org\/wp-content\/uploads\/2023\/01\/AdobeStock_141880562-1024x683.jpeg 1024w, https:\/\/www.naturalscience.org\/wp-content\/uploads\/2023\/01\/AdobeStock_141880562-768x512.jpeg 768w, https:\/\/www.naturalscience.org\/wp-content\/uploads\/2023\/01\/AdobeStock_141880562-1536x1024.jpeg 1536w, https:\/\/www.naturalscience.org\/wp-content\/uploads\/2023\/01\/AdobeStock_141880562-2048x1365.jpeg 2048w, https:\/\/www.naturalscience.org\/wp-content\/uploads\/2023\/01\/AdobeStock_141880562-164x109.jpeg 164w, https:\/\/www.naturalscience.org\/wp-content\/uploads\/2023\/01\/AdobeStock_141880562-400x267.jpeg 400w, https:\/\/www.naturalscience.org\/wp-content\/uploads\/2023\/01\/AdobeStock_141880562-500x333.jpeg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Se ha producido un enorme incremento en los alimentos gen\u00e9ticamente modificados (GM) que aparecen en el mercado y existe una creciente preocupaci\u00f3n de que estos organismos gen\u00e9ticamente modificados (OGM) son perjudiciales para los animales y los seres humanos. Los productos GM, OGM o transg\u00e9nicos han sido introducidos en la cadena alimentaria sin que lo sepamos.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-38628 size-medium\" src=\"https:\/\/www.naturalscience.org\/wp-content\/uploads\/2023\/01\/iStock_000032632124_Large-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.naturalscience.org\/wp-content\/uploads\/2023\/01\/iStock_000032632124_Large-300x199.jpg 300w, https:\/\/www.naturalscience.org\/wp-content\/uploads\/2023\/01\/iStock_000032632124_Large-1024x680.jpg 1024w, https:\/\/www.naturalscience.org\/wp-content\/uploads\/2023\/01\/iStock_000032632124_Large-768x510.jpg 768w, https:\/\/www.naturalscience.org\/wp-content\/uploads\/2023\/01\/iStock_000032632124_Large-1536x1019.jpg 1536w, https:\/\/www.naturalscience.org\/wp-content\/uploads\/2023\/01\/iStock_000032632124_Large-2048x1359.jpg 2048w, https:\/\/www.naturalscience.org\/wp-content\/uploads\/2023\/01\/iStock_000032632124_Large-164x109.jpg 164w, https:\/\/www.naturalscience.org\/wp-content\/uploads\/2023\/01\/iStock_000032632124_Large-400x265.jpg 400w, https:\/\/www.naturalscience.org\/wp-content\/uploads\/2023\/01\/iStock_000032632124_Large-500x332.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>El 90% de los productos de alimentos para beb\u00e9s, comidas r\u00e1pidas, aceites vegetales, jugos, bizcochos, pasteles y dulces han sido contaminados con productos de ma\u00edz y soya que son modificados gen\u00e9ticamente.<\/strong><\/p>\n<p>Cultivados&nbsp; principalmente en los EE.UU., Brasil y Argentina, donde el 90% de los cultivos de ma\u00edz, soya y remolacha son modificados gen\u00e9ticamente. <strong>Pero los productos alimenticios no est\u00e1n marcados correctamente, y a veces nada en &nbsp;lo absoluto.<\/strong> De igual manera, casi todo el ganado est\u00e1 siendo alimentado ahora con alimentos modificados gen\u00e9ticamente. Hay investigaciones y pruebas concluyentes que demuestran que los OGM ingeridos por los animales tambi\u00e9n son transmitidos&nbsp; a los humanos a trav\u00e9s de la carne, la leche, los huevos y el queso.<\/p>\n<p><strong>Los efectos en la salud de los animales y los seres humanos son potencialmente catastr\u00f3ficos; que van desde alergias hasta tumores cancerosos<\/strong> y&nbsp; los efectos en el comportamiento de las personas y los animales al comer alimentos transg\u00e9nicos son todav\u00eda desconocidos.<\/p>\n<p>Adem\u00e1s, la alta toxicidad de los cultivos transg\u00e9nicos y sus complementos de pesticidas tambi\u00e9n est\u00e1n destruyendo los suelos, contaminando&nbsp; las fuentes de agua, y acabando con la naturaleza al matar millones de insectos y por lo tanto a las aves y otros animales diariamente.<\/p>\n            <div class=\"latest-news-list hide-for-print\">\r\n                <div class=\"row\">\r\n                    <div class=\"small-24 columns \">\r\n                        <div class=\"title\">Enfoque sobre Alimentos Gen\u00e9ticamente Modificados o Transg\u00e9nicos (OGM)<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"news-excerpt\" id=\"post-42678\">\r\n    <div class=\"row collapse\">\r\n\r\n\t\t\r\n        <div class=\"medium-7 columns\">\r\n            <a href=\"https:\/\/www.naturalscience.org\/es\/news\/2025\/09\/smart-fact-2\/\" title=\"Smart Fact # 2\">\r\n                <img decoding=\"async\" src=\"https:\/\/www.naturalscience.org\/wp-content\/uploads\/2025\/08\/AdobeStock_35189593SQUARE-164x164.jpg\" alt=\"\" width=\"200px\" height=\"200px\"\/>\r\n            <\/a>\r\n        <\/div>\r\n\r\n        <div class=\"medium-17 columns\">\r\n\t\t\t\r\n                <header>\r\n                    <div class=\"row collapse top\">\r\n                        <div class=\"small-12 columns\">\r\n                            <time datetime=\"2025-09-01T09:31:08+02:00\">\r\n\t\t\t\t\t\t\t\tLunes, 1. septiembre 2025                            <\/time>\r\n                        <\/div>\r\n\t\t\t\t\t\t                    <\/div>\r\n                    <h2><a href=\"https:\/\/www.naturalscience.org\/es\/news\/2025\/09\/smart-fact-2\/\">Smart Fact # 2<\/a><\/h2>\r\n\r\n                <\/header>\r\n                <div class=\"entry-content\">\r\n                    <p>\r\n\t                    \u00a1Ya en 2011, varios estudios demostraron que la toxina BT, que se absorbe cuando se consume ma\u00edz modificado gen\u00e9ticamente, se puede encontrar en la sangre del 93% de las mujeres embarazadas y en el 80% de las muestras de cord\u00f3n umbilical de sus hijos no nacidos (mortinatos)!                                            <\/p>\r\n                <\/div>\r\n            <\/div>\r\n        <\/div>\r\n<\/article>\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t                        <a href=\"https:\/\/www.naturalscience.org\/es\/news\/category\/agricultura-natural\/alimentos-geneticamente-modificados-o-transgenicos-ogm\/\" class=\"button radius\">\r\n                            <i class=\"fa fa-angle-right\"><\/i>&nbsp;&nbsp;M\u00e1s                        <\/a>\r\n                    <\/div>\r\n                <\/div>\r\n            <\/div>\r\n\t\t\t\n\n","protected":false},"excerpt":{"rendered":"\u00a1Ya en 2011, varios estudios demostraron que la toxina BT, que se absorbe cuando se consume ma\u00edz modificado gen\u00e9ticamente, se puede encontrar en la sangre del 93% de las mujeres embarazadas y en el 80% de las muestras de cord\u00f3n umbilical de sus hijos no nacidos (mortinatos)!","protected":false},"author":9,"featured_media":0,"parent":15398,"menu_order":51,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[192],"class_list":["post-15418","page","type-page","status-publish","hentry","category-alimentos-geneticamente-modificados-o-transgenicos-ogm","wpautop"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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