Induction hobs heat very quickly and are promoted as being energy-saving and environmentally friendly. Normally it is not mentioned that the high-frequency electromagnetic fields emitted by induction cookers, are very similar to those of a microwave oven, and are harmful to the health of adults and children – especially to unborn babies – because they resonate at the same frequency of our cells and organs and so disturb their natural vibration.
For this reason if you care about your health, do not use an induction hob.
Induction hobs have recently become very popular and their sales figures have rapidly increased. But compared to traditional stoves such as electric, gas or wood they have one major disadvantage: The heat required for cooking is generated by strong magnetic fields which cause damage to the health of the cook and change the internal structure of the food being cooked.